Conzumable is Promoting and Creating New Plant-Based Food Service and Retail Options For Start-up, Emerging and Established Manufacturers, Food Service Operators, Providers, Distributors, Brand Groups and Others.

The Conzumable Founders Have Over 30-Years in Product Development, Distribution, Retail Store Design Concepts, New Product Launches and More.

  • We Have Offices in Las Vegas, NV; Dallas, TX; Raleigh, NC and Honolulu, HI
  • The Conzumable Team is Available To Discuss New Projects With Any Food Service and Retail Specific Operators.

Concentrating on Food Service Formats:  While retail formats (supermarkets, mass merchants, natural retailers, military commissaries, limited assortment stores, natural food cooperatives) are continuously adding plant-based foods (of all kinds), there is still a major need for the introduction of plant—based alternatives to food service formats such as:

Plant-based food sales in 2020 grew 2x faster than overall food sales.

  • Dollar sales growth of plant-based foods is outpacing dollar sales growth of overall foods.
  • Dollar sales of plant-based foods grew 27 percent in the past year and 43 percent over the past two years to reach $7 billion.
  • Comparatively, total U.S. retail food dollar sales grew just 15 percent over the past year and 17 percent over the past two years.
  • Unit sales of plant-based foods is also up by 22 percent.

Resource:  Good Food Institute
The Conzumables Team has been suppliers to Family Diners (examples include Denny’s, I-Hop, Cracker Barrel, Bob Evans) for over 30-years. A number of these have recently been creating Grab-and-Go programs for their locations. Examples such as Cracker Barrel and Aunt Sarah’s have full retail stores.
The Core Food Service Customers:   We will be talking with the corporate chefs / executive chefs behind today’s local, regional and national food service accounts.  The efforts will include the food service sales brokers, distributors, food service providers and operators.
Our history includes working with Sysco, Performance Food Group, Gordon Food Service, US Foods, Dot Foods, Aramark, Compass/Food Buy, Sodexo, Delaware North, Guckenheimer and all-of the industry’s trade associations (ex:  National Restaurant Association).
A Corporate Chef / Executive Chef is a type of executive chef whose job is to oversee the culinary management of a restaurant chain, hotel or other food service location or corporate office. They combine their food expertise with business tactics to market and adapt their establishment to meet consumer needs.

Using Our Own Resources:   We will be using our web-based and media assets to promote plant-based solutions for food service customers.  Our group owns a-number of food service industry websites (ex:  FamilyDiners.com) and TV shows which will be involved in our plant-based food campaigns.
Our Websites Include:

Media Partners:  The Out-of-Home Association Team Has a Number of Media Partnering TV Shows That Will Be Accesible For Promotions, Industry Storylines.  These Include Future Shows Such As Franchisee and Chef Match.  There are a number of Samples of Segments That Were Done in the Industry Including These Main Segments…

Examples of storylines relating to food businesses…

Subway

Rush Bowls

Pucker Powder

Juice it Up

Smoothie King

Southwest Traders

Delicious Nutritious

Corporate Chefs

Curious Creamery

Hugh Jackman

Jamie Oliver

Rachael Ray

Mario Batali

The Clam Restaurant

Celebrity Franchisees

Our Regions:   We use our office locations (Las Vegas, Dallas, Raleigh, Honolulu) and partnering locations (Arlington, VA; Troy, MI and Bentonville, AR) to manage the nine regions of America).


The Packaged Goods Services Association Family of Programs:

The Packaged Goods Services Association and the Co-Packing Network work together helping…
1.). Contract Manufacturers:  Helping with finding new customers (brands and retailers).
2.). Start-up and Emerging Brands:  with their needs for creating their products (in a commercial kitchen or contract manufacturer) then launching their products into the marketplace.


Founded by the Contract Packaging Association and its partners, the Packaged Goods Services Association was created as an expansion of the CPA’s RFQ Tool.  The RFQ Tool helps start-up and emerging brands with their co-packing needs.   The RFQ Tool is being expanded to include efforts with commercial kitchens, private label companies, CPG companies with their own facilities and related partners.
www.PGSA.us

Founded by the Contract Packaging Association and its partners, the Contract Manufacturing Alliance recruits and works with other consumer product industry trade associations (and related groups).  Our combined efforts help start-up and emerging consumer product companies with its internal  incubation  and mentoring programs.  Together, we help start-up, emerging and established brand groups with their manufacturing needs.
www.ContractMFG.org

Founded by the Contract Packaging Association and its partners (through the Contract Manufacturing Alliance and PGSA efforts), the Co-Packing Network created the Co-Packing Network as its internal incubation and mentoring programs.  Together (with our co-founding trade association partners), we help start-up and emerging brand groups with their manufacturing needs (commercial kitchens, co-packers, companies with their own facilities).
www.Co-Packing.net